Sorrento, on Victoria’s Mornington Peninsula, pairs rugged coastline and rich flavors in a way that invites both adventure and appetite. The Taste of Sorrento experience is not just one hike, but a flavorful exploration from wild cliffs to fresh local food markets and cafes.

The main coastal trail starts just beyond the town centre, stretching roughly 6 kilometers and following well-maintained paths with an elevation gain of about 150 meters. It’s moderate in difficulty—steep enough to get the blood pumping but manageable for casual hikers with decent fitness. The terrain alternates between compact gravel and boardwalks that hug the cliffs, where the wind pushes and dares you closer to the ocean’s edge.

Forest patches breathe life into the route, their tall eucalypts rustling softly like a companion urging you forward. Beneath your feet, sandstone outcrops show off fossils of ancient marine life, a reminder of the land’s long history. As you walk, panoramic views of Port Phillip Bay open suddenly, spreading wide and shimmering beneath whoever might be scanning the horizon.

In town, the culinary side of Taste of Sorrento emerges with equal force. Artisan bakeries smell of fresh sourdough, and fishmongers display just-caught snapper that practically wriggles still in your imagination. The pace slows here—an inviting pause to sample local oysters or sip a handpicked Mornington Peninsula wine at a cafe with rustic charm.

Practical tips: start early to avoid the midday sun, wear sturdy shoes with good grip for sections close to the cliff edge, and carry ample water. Bathrooms and eateries line the route but don’t rely solely on them during peak seasons. Weather changes quickly here, so layered clothing helps you adjust on the go.

The Taste of Sorrento isn't a race; it’s a measured engagement with place—where ocean, forest, and local craft challenge you to notice, respect, and savor each element. For both the curious hiker and the eager foodie, this trail offers a balanced adventure that rewards all who walk it.